Honduras Coffee

Honduras Organic



Region – Santa Barbara
Growing Altitude – 1350+ MASL
Varietal – Lempira, IHCafe90, Castillo
Milling Process – Washed
Aroma – Nutty, Caramel
Cup – Milk Chocolate, Caramel, Nutty, Sweet
Body – Medium
Acidity – Medium


Product Description

COAGRICSAL, was founded in 1995 to improve the quality of life in member communities and preserve the environment. By centralizing their harvesting methods around environmentally sustainable practices, the cooperative is acting to revive effected ecosystems. The cooperative includes 800 members, all of which have benefited from their Fair Trade certification through investing premiums into community projects that help strengthen livelihoods, health, sanitation and education.  Member farmers pay very close attention to the way their coffee is produced and hold high standards of quality in order to reach global specialty coffee markets.

Some projects funded by Fair Trade premiums include the following:

Women’s Business Center
COAGRICSAL is implementing a project exclusively for women members and wives of members. The cooperative is creating a business center where women can create and sell crafts and other products to the community for an additional income.

Scholarship Fund
Scholarships provide educational opportunities for cooperative members’ children and encourage community youth to stay in school.

Additional Information

Weight 1.5 lbs
Bean Type

Whole Bean, Drip/Flat-Bottom Grind, Pour-Over/Chemex Grind, French Press Grind, Cone Grind


Children’s Relief International – Green Door, ServLife, Twenty8Twenty7


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