Sumatra Coffee

Sumatra Organic


Indonesia FTO Sumatra Mandheling

Region – Batak Region of West-Central Sumatra, Aceh
Growing Altitude – 900-1,600 m.a.s.l
Varietal – Catimor, Typica
Milling Process – Giling Basah (wet-hulled), sundried
Aroma – Earthy
Cup – Sweet Tobacco, Red Wine, Chocolate, Earthy, Woody Notes, Spicy
Body – Medium/Rich body
Acidity – Low/Medium


Product Description

Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet.

The natural drying method used in its production results in a very full body with earthy, red wine like nuances. This coffee has a low acidity and a slight chocolatey richness that lingers on your tongue.

Fair Trade premiums to purchase agricultural tools, and invest in environmental education and training. Programs focusing on women’s empowerment are also prevalent, such as supporting women during their pregnancy by purchasing necessary medical tools. They have also made an effort to hire women to do manufacturing work in processing facilities as well as training in financial management.

Additional Information

Weight 1.5 lbs
Bean Type

Whole Bean, Drip/Flat-Bottom Grind, Pour-Over/Chemex Grind, French Press Grind, Cone Grind


Children’s Relief International – Green Door, ServLife, Twenty8Twenty7


  1. (verified owner):

    Undoubtedly one of my favorites. It’s flavor and aroma is what I’ve wanted from a coffee for a long time. Can’t wait for another cup!

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