Sumatra Coffee

Sumatra

$10.00

Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet.

The natural drying method used in its production results in a very full body with earthy, red wine like nuances. This coffee has a low acidity and a slight chocolatey richness that lingers on your tongue.

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Product Description

Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet.

The natural drying method used in its production results in a very full body with earthy, red wine like nuances. This coffee has a low acidity and a slight chocolatey richness that lingers on your tongue.

Additional Information

Weight 1 lbs
Bean Type

Whole Bean, Drip/Flat-Bottom Grind, Pour-Over/Chemex Grind, French Press Grind, Cone Grind

Donation

Children’s Relief International – Green Door, ServLife, Twenty8Twenty7

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