Ethiopia Coffee

Ethiopia

$10.00

Cupping Notes

heavy berry, lemon, stonefruit, dark chocolate

As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body. In the best Harrars one can observe an intense aroma of blueberries or blackberries.

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Additional Information

Weight 1 lbs
Bean Type

Whole Bean, Drip/Flat-Bottom Grind, Pour-Over/Chemex Grind, French Press Grind, Cone Grind

Donation

Children’s Relief International – Green Door, ServLife, Twenty8Twenty7

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